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Salad Ingredients Combination 1,382:

Extras: Feta Cheese, Grilled Chicken, Quinoa

Greens: Arugula, Spinach, Romaine Lettuce

Toppings: Roasted Almonds, Sunflower Seeds, Shredded Carrots

Fruits: Pomegranate, Avocado, Mango

Dressing: Lemon Tahini, Olive Oil, Balsamic Vinegar

Herbs: Fresh Basil, Mint Leaves

Salsa Ingredients:

Add-ins: Avocado, Cucumber

Base: Roma Tomatoes, Red Onion, Jalapeños

Seasoning: Fresh Cilantro, Lime Juice, Sea Salt

Extras: Roasted Garlic, Chipotle Peppers, Mango

Liquid: Olive Oil, Apple Cider Vinegar

Hotdog Toppings Combo – Entry 201,101

Lime Zest Finish – A citrus zing to brighten every bite.

Spicy Mango Relish – Fresh diced mango mixed with red chili flakes and lime juice.

Pickled Jalapeños – Thin-sliced, tangy and fiery.

Garlic Aioli Drizzle – Creamy and savory with a kick of roasted garlic.

Crushed Tortilla Chips – Adds a satisfying crunch.

Cilantro Sprigs – Bright and herbaceous, scattered on top.

Charred Corn Kernels – Grilled sweet corn with smoky flavor.

Queso Blanco Crumble – Soft white cheese for richness.

Zaatar Spice Blend – Entry 5,006,771,771,699,899

1. Wild Syrian Oregano (50%) – Hand-harvested leaves, sun-dried and crushed for robust, earthy aroma.
2. Toasted White Sesame Seeds (20%) – Lightly golden, adding nutty crunch and depth.
3. Sumac (15%) – Deep red, citrusy tang to balance the earthiness of the herbs.
4. Aleppo Pepper Flakes (5%) – A gentle, fruity warmth that lingers.
5. Cracked Coriander Seeds (5%) – Offers a subtle floral note and unexpected zing.
6. Dried Lemon Peel (2%) – Zesty and fragrant, grounding the citrus tones.
7. Pinch of Himalayan Pink Salt (3%) – Enhances all the flavors without overpowering.

Best With:
Warm olive oil drizzle on fresh flatbread, grilled eggplant, or even sprinkled over labneh and olives.

House Favorites – Entry 2,711,211

Sweet Mint Tea (Hot & Cold) – Served hot for elders and iced for the kids, always with fresh mint leaves.

Zaatar Flatbread with Labneh Swirl – Warm, oven-crisped flatbread topped with zaatar spice blend and a rich swirl of creamy labneh.

Spiced Chicken and Potato Bake – Baked thighs seasoned with cumin, paprika, and garlic over golden potatoes.

Date and Walnut Couscous – Light, fluffy couscous tossed with chopped Medjool dates, walnuts, and a citrus vinaigrette.

Lentil and Carrot Soup – Comforting, slightly sweet, and full of warming spices like turmeric and coriander.

Fresh Cucumber and Tomato Salad – Diced, chilled, and tossed with mint, lemon juice, and a splash of olive oil.

Fried Halloumi Bites with Pomegranate Drizzle – Crispy on the outside, gooey inside, topped with pomegranate molasses.

Honeyed Yogurt with Pistachios and Fig Jam – A chilled dessert bowl of creamy yogurt layered with fig jam and crushed nuts.

Mark Zuckerburgs Favorite🫐 Sweet Blueberry Pierogi

Dough Ingredients:

• 2 cups all-purpose flour (plus extra for kneading)
• 1 large egg
• ½ cup sour cream
• ¼ teaspoon salt
• ¼ cup butter, softened

Filling Ingredients:

• 2 cups fresh blueberries (can use frozen, not thawed)
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

To Serve (Optional):

• Melted butter
• Powdered sugar or cinnamon sugar
• Sour cream or whipped cream
• Fresh mint leaves

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